Anise Tapas & Grill Kosher Menu

    • Happy Hour (Mon - Thu 3PM - 5:30PM)

    • Israeli

      10

      Chopped Tomatoes, Cucumbers, Mint, and Parsley topped with Crisp Lemon and Olive Oil Dressing

    • Cigarro Marroqui

      5

      4 Crispy fried phyllo dough "Cigars" filled with sinfully savory-spiced Moroccan lamb and Angus beef

    • Pimientos Shiseido

      4

      This Mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce, toasted sesame & fresh garlic

    • Patatas Bravas

      4

      French fried potatoes with garlic aioli and harissa

    • Drunken Avocado Empanadillas

      8

      Finely crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeno agave sauce.

    • Wings Anise

      6

      Crispy chicken wings in sweet chili glaze

    • Gnocco de Pollo

      6

      Pan-fried dumplings filled with ground chicken, pine nuts, and special spice blend, served with ponzu sauce

    • Shakshuka Poco

      5

      Dense, flavorful matbucha of spicy paprika, peppers, onions, tomatoes, and garlic. Topped with an egg.

    • Fish Taco

      9

      Two fish tacos made with wild caught cod and served with our jalapeno patron sauce and citrus slaw

    • Tapas de Vegetales

    • Moroccan Frena Pan

      $10

      Whichever Man did not live by bread alone never tasted our Frena! Truly delicious traditional Moroccan bread that’s never lonely, accompanied by two of our signature dips, olive tapenade and tzatziki plus a roasted garlic bulb. Order and start living!

    • Shakshuka Poco

      $10

      Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatos and garlic. Topped with an egg

    • Great Ball of Fire

      $7

      Deep Fried, panko crusted matzo ball, served with spicy Sriracha mayo.

    • Crimini Relleno

      $9

      Creamy Stuffed Mushrooms

    • Pimientos Shiseido

      $8

      The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce, toasted sesame and fresh garlic

    • Falafel Anise

      $9

      Six falafel balls spiced with Anise special seasoning. Served with a side of tahini

    • Drunken Avocado Empanadillas

      $13

      We admit it; our eggrolls are luscious lushes! Finely Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeño agave sauce

    • Tomates Ajo Asado

      $8

      Something this elegant really must be experienced! A magnificent medley of fire-roasted plump tomatoes, cloves of garlic, and fresh basil-infused olive oil, all lovingly placed on french bread. No more needs to be said...

    • Espinaca Artichoke Fondue

      $14

      Rich, silky, bubbling dip full of roasted artichokes and fresh spinach promises to cast off all your problems! Remarkably non-dairy, this creamy dreamy concoction is topped with panko bread crumbs. Let us provide tortilla chips to scoop up heaven

    • Patatas Bravas

      $8

      Our chefs won’t stop their kitchen-dance to this twist on tapas familiar! Roasted fingerling potatoes swirl with garlic aioli and harissa. Place your order and join the party. Cha cha cha!

    • Duo Hummus

      $12

      Smooth Hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita

    • Israeli Salad Assortment

      $18

      Eggplant, Beet, Spicy Carrot, Corn, Baba Ganoush, Matbucha, Red Cabbage, Green Cabbage, Served with pita

kosher grill tapas
    • Tapas Pescado

    • Paella Par Mi'

      $12

      Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice, and bits of spiced lamb sausage; topped with scallions.

    • Shitaki Chicken Pot Stickers

      $9

      Pan fried dumplings filled with ground chicken, pine nuts, and a special spice blend. Served with ponzu sauce.

    • Atun Tartare

      $14

      Ooh la la, atun tartare! Almost too lovely to eat, this petite tower is of the freshest ponzu-marinated tuna layered with avocado, firm yolk, pickled ginger, and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli. Quick! Say ta-ta tartare…

    • Pasteles de Mar

      $10

      What say we take our freshest groundfish and “crab”, mix in herbs, jalapenos, red peppers, cilantro, and onions, then form into panko encrusted bites? Might we complement with a dollop of saffron aioli? If you agree, then please partake in these delectable sea cakes. Truly worthy worthy of your appetite!

    • Fish Taco

      $13

      Two fish tacos made with wild cod, and served with our jalapeno patron sauce and citrus slaw.

    • Moroccan Fish Tajine

      $12

      Fish of the day, served with peppers, tomatoes and garlic in a spicy and rich sauce.

    • Tapas de Pollo

    • Shawarma Setas Rellenas

      $12

      Baby Bella Mushrooms stuffed with ebevarma & our saffron tomato sauce.

    • Paella Para Mi'

      $14

      Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage, topped with scallions

    • Hummus Con Carne

      $14

      Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with Anise's own blend of seasonings

    • Gnocco de Pollo

      $10

      Pan fried dumplings filled with ground chicken, pine nuts and special spice blend, served with pomzu sauce

    • Cigarro Marroqui

      $9

      Four crispy fried phyllo dough "cigars" filled with sinfully and savory spiced Moroccan lamb and Angus beef.

    • Shawarma Fajita

      $13

      Shawarma with peppers and onions served with a flour tortilla

    • Moussaka Sliders

      $13

      Two mini lamb & Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki.

    • Chiquitito Burgers

      $11

      Two hamburger sliders, each topped with a pickle and garlic aioli.

    • Wings Anise

      $13

      Crispy chicken wings in a sweet chili glaze.

    • Entrees

    • Black Angus Bone-In Ribeye Steak 20oz

      $55/$65
    • Angus Shish Kebab

      $32

      Marinated Angus Rib Steak, 2 skewers

    • Angus Beef Kebab

      $25

      3 Ground Angus beef patties with our special seasoning and herbs

    • Pargiot Skewer

      $23

      Marinated grilled moist dark meat chicken

    • Shawarma

      $23

      Layers of dark meat chicken and a touch of lamb seasoned with Anise’s own blend of seasonings are delicately shaved off a rotating spit

    • Grilled Chicken Breast

      $21

      Two chicken breasts marinated in Anise’s imported house spices and deliciously grilled

    • Schnitzel

      $21

      Two breaded chicken breasts with our herb blend and sesame seeds, fried to golden brown

    • Pescado

    • Miso Glazed Chilean Sea Bass

      $35

      Served with fragrant jasmine rice and sauteed baby bok choy. (We only serve the freshest fish, so this item is subject to availability.)

    • Barbeque Cedar Salmon

      $26

      Salmon barbecued on cedar wood and smothered with thick, flavorful house barbecue sauce. Served with mashed potatoes and green beans

    • Pomegranate Glaze Salmon

      $26

      Salmon glazed with fruity pomegranate. Served with mashed potatoes & green beans

    • burgers

    • Mushroom Angus Burger

      $17

      Our House burger smothered in mushrooms

    • Pastrami Angus Burger

      $19

      Grilled pastrami on top of Angus beef burger

    • The Ultimate Angus Burger

      $21

      Our house burger with fried egg, grilled pastrami, onion strings and sriracha mayo

    • House Angus Burger

      $16

      Lettuce, tomato, pickle, red onion, and garlic aioli

kosher olive oil
    • Soups

    • Chef’s Soup of the Day

      $6
    • Lentil Soup

      $9

      Flavor in every drop. Lentils and cauliflower seasoned with a delicious yellow curry blend for a pleasing kick

    • Chicken Matzo Ball

      $11

      Rely on this favorite that just never grows old. Matzah balls done right, large and fluffy. They float in our steaming hot homemade broth

    • Chicken Dumpling Soup

      $8

      Served with ginger, lemon grass slaw

    • Salads

    • Caesar Salad

      $9

      Homemade caesar dressing tops of romaine lettuce with seasoned frena croutons

    • Mediterranean Salads of the Day

      Red Cabbage - White Cabbage - Moroccan Carrot - Corn - Baba Ganoush - Tahini - Matbucha -
      Hot Pepper - Beet - Grilled Chili Peppers - Israeli - Anise Salad - Potato - Eggplant - Schug - Pickled Vegetables

    • Chef's Salad

      $18

      Our take on traditional. Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes, and avocado with a side of house ranch dressing

    • Nicoise

      $19

      Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives, and capers. Sweet Dijon Vinaigrette

    • Israeli

      $11

      Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing

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    • Pastas

    • Simplemente Pasta

      $13

      Choice of bow tie, cappelletti, or spaghetti pastas to be tossed with olive oil or marinara.

    • Jambalaya Spaghetti

      $22

      Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara

    • Tuxedo Pesto

      $18

      Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch

    • Truffle Wild Mushroom Pappardelle

      $22

      A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils

    • Delicioso Cappellini

      $17

      Angel hair pasta with spinach, tomatoes, artichoke, black olives tossed in basil garlic oil

Many vegan options, No Shellfish