Anise Tapas & Grill Kosher Menu
Happy Hour (Mon - Thu 3PM - 5:30PM)
Chopped Tomatoes, Cucumbers, Mint, and Parsley topped with Crisp Lemon and Olive Oil Dressing
4 Crispy fried phyllo dough "Cigars" filled with sinfully savory-spiced Moroccan lamb and Angus beef
This Mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce, toasted sesame & fresh garlic
French fried potatoes with garlic aioli and harissa
Drunken Avocado Empanadillas8
Finely crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeno agave sauce.
Crispy chicken wings in sweet chili glaze
Gnocco de Pollo6
Pan-fried dumplings filled with ground chicken, pine nuts, and special spice blend, served with ponzu sauce
Dense, flavorful matbucha of spicy paprika, peppers, onions, tomatoes, and garlic. Topped with an egg.
Two fish tacos made with wild caught cod and served with our jalapeno patron sauce and citrus slaw
Tapas de Vegetales
Moroccan Frena Pan$10
Whichever Man did not live by bread alone never tasted our Frena! Truly delicious traditional Moroccan bread that’s never lonely, accompanied by two of our signature dips, olive tapenade and tzatziki plus a roasted garlic bulb. Order and start living!
Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatos and garlic. Topped with an egg
Great Ball of Fire$7
Deep Fried, panko crusted matzo ball, served with spicy Sriracha mayo.
Creamy Stuffed Mushrooms
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce, toasted sesame and fresh garlic
Six falafel balls spiced with Anise special seasoning. Served with a side of tahini
Drunken Avocado Empanadillas$13
We admit it; our eggrolls are luscious lushes! Finely Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeño agave sauce
Tomates Ajo Asado$8
Something this elegant really must be experienced! A magnificent medley of fire-roasted plump tomatoes, cloves of garlic, and fresh basil-infused olive oil, all lovingly placed on french bread. No more needs to be said...
Espinaca Artichoke Fondue$14
Rich, silky, bubbling dip full of roasted artichokes and fresh spinach promises to cast off all your problems! Remarkably non-dairy, this creamy dreamy concoction is topped with panko bread crumbs. Let us provide tortilla chips to scoop up heaven
Our chefs won’t stop their kitchen-dance to this twist on tapas familiar! Roasted fingerling potatoes swirl with garlic aioli and harissa. Place your order and join the party. Cha cha cha!
Smooth Hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita
Israeli Salad Assortment$18
Eggplant, Beet, Spicy Carrot, Corn, Baba Ganoush, Matbucha, Red Cabbage, Green Cabbage, Served with pita
Paella Par Mi'$12
Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice, and bits of spiced lamb sausage; topped with scallions.
Shitaki Chicken Pot Stickers$9
Pan fried dumplings filled with ground chicken, pine nuts, and a special spice blend. Served with ponzu sauce.
Ooh la la, atun tartare! Almost too lovely to eat, this petite tower is of the freshest ponzu-marinated tuna layered with avocado, firm yolk, pickled ginger, and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli. Quick! Say ta-ta tartare…
Pasteles de Mar$10
What say we take our freshest groundfish and “crab”, mix in herbs, jalapenos, red peppers, cilantro, and onions, then form into panko encrusted bites? Might we complement with a dollop of saffron aioli? If you agree, then please partake in these delectable sea cakes. Truly worthy worthy of your appetite!
Two fish tacos made with wild cod, and served with our jalapeno patron sauce and citrus slaw.
Moroccan Fish Tajine$12
Fish of the day, served with peppers, tomatoes and garlic in a spicy and rich sauce.
Tapas de Pollo
Shawarma Setas Rellenas$12
Baby Bella Mushrooms stuffed with ebevarma & our saffron tomato sauce.
Paella Para Mi'$14
Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage, topped with scallions
Hummus Con Carne$14
Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with Anise's own blend of seasonings
Gnocco de Pollo$10
Pan fried dumplings filled with ground chicken, pine nuts and special spice blend, served with pomzu sauce
Four crispy fried phyllo dough "cigars" filled with sinfully and savory spiced Moroccan lamb and Angus beef.
Shawarma with peppers and onions served with a flour tortilla
Two mini lamb & Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki.
Two hamburger sliders, each topped with a pickle and garlic aioli.
Crispy chicken wings in a sweet chili glaze.
Black Angus Bone-In Ribeye Steak 20oz$55/$65
Angus Shish Kebab$32
Marinated Angus Rib Steak, 2 skewers
Angus Beef Kebab$25
3 Ground Angus beef patties with our special seasoning and herbs
Marinated grilled moist dark meat chicken
Layers of dark meat chicken and a touch of lamb seasoned with Anise’s own blend of seasonings are delicately shaved off a rotating spit
Grilled Chicken Breast$21
Two chicken breasts marinated in Anise’s imported house spices and deliciously grilled
Two breaded chicken breasts with our herb blend and sesame seeds, fried to golden brown
Miso Glazed Chilean Sea Bass$35
Served with fragrant jasmine rice and sauteed baby bok choy. (We only serve the freshest fish, so this item is subject to availability.)
Barbeque Cedar Salmon$26
Salmon barbecued on cedar wood and smothered with thick, flavorful house barbecue sauce. Served with mashed potatoes and green beans
Pomegranate Glaze Salmon$26
Salmon glazed with fruity pomegranate. Served with mashed potatoes & green beans
Mushroom Angus Burger$17
Our House burger smothered in mushrooms
Pastrami Angus Burger$19
Grilled pastrami on top of Angus beef burger
The Ultimate Angus Burger$21
Our house burger with fried egg, grilled pastrami, onion strings and sriracha mayo
House Angus Burger$16
Lettuce, tomato, pickle, red onion, and garlic aioli
Chef’s Soup of the Day$6
Flavor in every drop. Lentils and cauliflower seasoned with a delicious yellow curry blend for a pleasing kick
Chicken Matzo Ball$11
Rely on this favorite that just never grows old. Matzah balls done right, large and fluffy. They float in our steaming hot homemade broth
Chicken Dumpling Soup$8
Served with ginger, lemon grass slaw
Homemade caesar dressing tops of romaine lettuce with seasoned frena croutons
Mediterranean Salads of the Day
Red Cabbage - White Cabbage - Moroccan Carrot - Corn - Baba Ganoush - Tahini - Matbucha -
Hot Pepper - Beet - Grilled Chili Peppers - Israeli - Anise Salad - Potato - Eggplant - Schug - Pickled Vegetables
Our take on traditional. Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes, and avocado with a side of house ranch dressing
Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives, and capers. Sweet Dijon Vinaigrette
Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing
Choice of bow tie, cappelletti, or spaghetti pastas to be tossed with olive oil or marinara.
Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara
Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch
Truffle Wild Mushroom Pappardelle$22
A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils
Angel hair pasta with spinach, tomatoes, artichoke, black olives tossed in basil garlic oil