What’s not to love with pizza, especially if it’s a matzo pizza? Perfect to be eaten at any time of the day, this matzo pizza recipe is very easy to make and will surely tickle your taste buds, leaving you wanting for more!
Easy Double-Recipe Matzo Pizza
For sure, everyone likes pizza. If you get those days you don’t know what to eat and also feel lazy to make an actual food, this recipe is perfect for you! It’s very quick and easy that you can even make it with eyes closed. Because we know you’re going to want more, here are two flavors of matzo pizza you can make in a single preparation.
2 pieces matzo
¼ cup tomato sauce
1 tablespoon cream cheese, at room temperature
¼ red onion, sliced thin
¼ teaspoon salt
1 tablespoon oil
4 thin pieces fresh mozzarella
1 tablespoon cilantro, rough chopped
2 tablespoons feta cheese
1 tablespoon black olives, sliced
1 tablespoon fresh basil, chiffonade
Preheat your oven to 350 and line a cookie sheet with foil. Toast the matzo for about 10 minutes. This will make the pizza extra crispy and not get soggy once you put the topping on.
Mix half of the tomato sauce with the cream cheese until well combined.
Heat a medium sauté pan over medium-high heat and heat oil. Add onions and salt and lower heat to medium. Sauté until onions are soft and translucent.
Take one piece of matzo and spread the cream cheese sauce mixture. Top with onions and mozzarella.
Take the other piece of matzo and top with remaining tomato sauce, feta, and black olives. Bake again until the cheese is melty, about 7 minutes. Garnish the onion pizza with cilantro and the olive pizza with basil and serve immediately. Enjoy!