You know what we love after a great dinner? Desserts! We think that a meal is not complete without munching on something deliciously sweet. This is why we’ve come up with a kosher dessert that we know everyone will enjoy!
Deliciously-Made Honey Cake
Who isn’t crazy about fulfilling their sweet tooth? If you ask us, honey and cake combined together is the ultimate touch of desserts. Take a bite into a soft baked-good with bold flavors of sweetness from the honey, and you’re in for a surprise. Of course, it’s okay to share. But if you decided to skip that part altogether, we can’t blame you. Sometimes, desserts are just not meant to be shared.
Actually, this recipe was passed down to us from our grandmother who was very fond of honey. She used it on anything and everything. Sometimes, she would eat a spoonful, and the satisfaction on her face was just delightful. So, making a cake with honey just made total sense at the time. Every few months, we’re lucky to come home to the baked aromas of this honey cake after work, and the whole house goes a tad bit crazy about them. We hope you enjoy this just as much as we have. Of course, if you made a few changes yourself, please let us know and we’d like to try your version of it!
Your kosher ingredients:
2 ¼ cups cake flour
½ cup brown sugar
1 ¼ cup honey
1 tsp baking powder
1 tsp baking soda
Use a non-stick cooking spray to use on a baking pan. Preheat the oven to 325 degrees Fahrenheit.
Mix oil, applesauce eggs, brown sugar, and honey together.
Use a separate bowl to combine the baking soda, baking powder, cinnamon, and flour.
Add the flour mixture to the egg mixture until they are smooth.
Bake for about 25 minutes.
Serve and enjoy!