Roast Beef with Garlic and Rosemary

anise tapas kosher restaurant las vegas roast beef

Roast beef is a delicious kosher meal that will be sure to wow your guests. Use this recipe for family celebrations or just another dinner with friends. After all, what’s a year without eating up a deliciously cooked roast beef? So, get your cooking mojo ready and cook up a storm in the kitchen!

See also: Rosemary Prime Rib

See also: Delicious Roasted Ribs

What you’ll need:

2 lbs beef

½ cup fresh rosemary

½ garlic (chopped)

8 tablespoon olive oil

4 cups of mushroom

1 cup of vegetable or beef stock

Salt and pepper to taste

Directions:

  1. Preheat the oven to about 360 degrees Fahrenheit.
  2. Add salt and pepper according to your desire.
  3. In a separate bowl, mix in fresh rosemary, garlic, and 4 tablespoon of olive oil. Set aside.
  4. Using a cast iron skillet, bring your stove top to a medium heat to sear the meat on both sides.
  5. Once they are seared, evenly brush the rosemary combination on the meat.
  6. Place the roast in the oven for about 30 minutes (for medium-rare, internal heat should be 145 degrees Fahrenheit.)
  7. While the meat is roasting, drizzle another skillet with 2 tablespoons of oil, and saute the mushrooms.
  8. Being really careful, remove the roast out of the oven and place it on the stovetop alongside the mushrooms. Add the stock. Allow this to simmer and thicken.
  9. Garnish the roast with fresh rosemary and enjoy your delicious meal!

See also: What is kosher?

Here at Anise Tapas and Grill, we are dedicated to serving you deliciously made kosher food right at your table. Stop by our kosher restaurant today to enjoy a delightful meal.