Three-Cheese Spinach-Noodle Bake Recipe

three-cheese spinach noodle bake

This recipe is so simple to prepare and is bursting with rich and hearty flavor that satisfies your cheesy cravings. It’s easy to make you can prepare it anytime you want and enjoy its cheesy goodness.

The Spinach Noodle Bake You’ll Surely Love

Sometimes, all you need is a good cheesy pasta dish that’s easy to prepare. Make yourself a bake that’s unique and flavorful. This Three-Cheese Spinach Noodle Bake has a creative twist to it without being complicated. It bakes up quickly that you’ll have more time to toss a salad and set the table. It’s filled with all the veggie, and cheesy goodness so make sure to grab these ingredients and follow these instructions to prepare a delicious Three-Cheese Spinach-Noodle Bake!


250 g medium egg noodles
3 1/2 cups your favorite tomato pasta sauce
1/4 cup freshly grated Parmesan cheese
1 bunch fresh spinach, washed, trimmed, and chopped
1 cup ricotta cheese
1 egg, beaten
1 clove garlic, minced
1/4 tsp pepper
1/2 tsp basil
1 1/2 cups grated mozzarella cheese


First, preheat oven to 350 degrees Fahrenheit. Cook pasta according to package directions until al dente then drain well.

Meanwhile, wilt the spinach in a pan over medium heat, tossing and moving around. Allow cooling before squeezing out the moisture and chopping more thoroughly. In a medium bowl, stir together with the ricotta, egg, garlic, ¼ cup Parmesan cheese, ½ cup mozzarella, pepper, and basil.

Spoon half of the pasta sauce into a shallow 2-liter dish. Layer the pasta on top and then spoon the cheese mixture over the noodles. It will seem very thin, which is fine. Spread it, so it mostly covers the noodles. Pour the remaining sauce over, smooth the top, and then sprinkle the remaining cheese on.

Bake uncovered for about 20-25 minutes until warmed through, the cheese is melted, and casserole bubbly. Serve and enjoy!